 This Product Solo Stove Pi | |||||
|---|---|---|---|---|---|
| Awards |  Best Multi-Fuel Oven |  Best Bang for Your Buck | Best for Portability | Best Overall Value | |
| Price | $350 List $329.99 at Amazon | $429 List | $320 List | $399 List | $130 List $129.95 at Amazon |
Overall Score  |
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| Star Rating | |||||
| Bottom Line | A well-designed oven capable of producing beautiful pizzas, whose main detractor is an expensive price tag | If you want to make excellent woodfired pizza at home, this redesigned oven makes that dream a reality | This price point pizza oven performs well above its weight class in terms of power and performance | Popular for more than a few good reasons, this oven stands up to the hype | An affordable, but impressive indoor option for those not interested in investing in a new appliance |
| Rating Categories | Solo Stove Pi | Ooni Karu 12G Multi... | BakerStone Original | Ooni Koda 12 | NerdChef 3/8" Steel... |
| Cooking Performance (30%) | |||||
| Output Power (30%) | |||||
| Control (25%) | |||||
| Ease of Use (15%) | |||||
| Specs | Solo Stove Pi | Ooni Karu 12G Multi... | BakerStone Original | Ooni Koda 12 | NerdChef 3/8" Steel... |
| Fuel Type | Propane | Wood, Gas (w/ conversion) | Gas | Gas | N/A |
| Maximum Pizza Diameter | 12" | 12" | 13" | 12" | 14" |
| Average Pizza Cook Times | 2.6 min | 1.8 min | 4 min | 2.8 min | 3.1 min |
| Average Stone Temperature | 776 °F | 825 °F | 732 °F | 733 °F | 686 °F |
| Average Oven Temperature | 800 °F | 776 °F | 780 °F | 778 °F | 637 °F |
| Size of Firebox | 128 cu. in. | 275 cu. in. | N/A | N/A | N/A |
| Power Output | 15,000 BTU | 18,084 BTU | 25,000 BTU | 13,648 BTU | N/A |
| Footprint | 637 sq. in. | 471 sq. in. 503 sq. in. (w/ gas attachment) |
345 sq. in. | 368 sq. in. | 228 sq. in. |
The Solo Stove Pi is a multi-fuel oven: the standard version is a more affordable wood-burning option, while adding a gas burner pushes the price point up significantly. The gas burner cranks out an impressive 15,000 BTU per hour, capable of making 12" pizzas in just a few minutes. This oven maintains the classic round design of Solo's fire pits, offering a wide opening that makes it easier to observe the baking progress and turn pizzas. Like their fire pits, the oversized footprint of the Solo Stove Pi makes it more of a backyard fixture to gather around rather than a portable pizza oven to pull out at a tailgate.
Without a doubt, the Solo Stove Pi is one of the finest backyard pizza ovens we have tested to date. This oven is beautiful to behold and consistently turns out pretty pizzas. In its gas-powered form on its highest output setting, this powerful oven can turn out perfectly crisped Neapolitan-style pizzas in as little as two minutes. It boasts one of the highest pizza stone temperatures of any oven in our lineup, with an average temperature of a searing 776°F.
Unlike other barrel-style ovens, the Pi is one of the few unconventionally shaped backyard pizza ovens that is still capable of re-creating the heat and airflow necessary to produce a Neapolitan-style pie nearly per the standards set forth by the AVPN for a Neapolitan pizza oven. Although the opening appears wider than most other ovens we've tested –-which, indeed, does help with ease of operation –- the Pi can still only cook a 12" pizza.
Although the Pi comes as a wood-burning pizza oven in its original form, like most multi-fuel options we tested, this oven truly shines once you attach the gas burner. With the gas burner installed, it takes a mere 12 minutes to reach an ideal stone temperature of 750°F. By that point, the ambient air temperature within the oven chamber already exceeded the 800°F maximum of our infrared thermometer –- we would not be surprised if this heavily insulated dome is capable of oven chamber temperatures near 900°F, as the marketing material from Solo Stove suggests.
But with great power comes great responsibility. From our personal experience, the Pi produces more than enough heat to burn pizzas to a crisp within one minute (and we mean that literally!) Another point of concern is that this oven is so hot that it is prone to flair-ups when the super-heated flour and cornmeal erupt into a burst of flame after removing the pizza. To avoid this phenomenon and to produce more consistent pizzas, once this oven is up to temperature, it is recommended that you use the “optimum heat” range indicated on the burner control knob.
The design of this oven may appear deceptively simple. But we're certain that all the understated design features were thoughtfully conceived to produce a pizza oven that appeals to professionals and novices alike. Take, for example, the burner control knob we mentioned before: by highlighting the ideal mid-range cooking temperature in orange, you can literally dial in the flame to produce perfectly crisped pizzas consistently –- as long as your turning skills are equally dialed-in of course. Unlike other well-insulated, uber-powerful ovens that we tested that tended to continue to gain heat, the control knob on the Pi does a fantastic job of regulating the ambient oven and stone to an ideal baking temperature.
However, we did notice that flame from the gas burner tended to favor one side heavily. This inconsistency in fire output resulted in quicker browning –- or sometimes blackening –- on just one side. Again, nothing that can't be solved by brushing up your Pizzaiuolo skills. In its wood-fired form, the small size of the firebox requires fairly consistent loading to maintain cooking temperature. But this fact is fairly consistent across all of the wood-fired ovens we tested.
The Pi is one of the quickest and easiest ovens to set up. Aside from exchanging the firebox for the gas burner, this oven was practically ready to fire straight out of the box. Like all multi-fuel systems we tested, we heavily prefer the user-friendliness of a gas-powered oven. As an oven that maintains temperature particularly well, it is easy to operate this oven solo (yes, there is a pun in there), offering your regular, at-home baker the ability to fire the oven and bake pizzas while simultaneously prepping without much fuss. The biggest knock against this model is simply the size and heft. With a footprint and volume nearly double that of other ovens in our review, we wouldn't exactly call the Pi a “portable” pizza oven. Instead –- much like their fire pits -– this beautiful, stainless steel oven seems to be designed as a backyard centerpiece to gather around for your next pizza party.
Unless you are looking for a portable pizza oven, in particular, there is very little not to love about the Pi. This pizza oven is impressively powerful, incredibly easy to use, and aesthetically pleasing enough to design a backyard kitchen around. If you buy this oven in its gas-powered form –- and we think you should –- then the price tag of this expensive oven makes it worthy of incorporating as a fixture appliance into some future home improvement project.
