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Aucma 6.5qt Review

This economic mixer sacrifices little in the way of performance to keep the cost low
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Aucma 6.5qt Review (The Aucma 6.5QT is easy on the wallet and reliable in the kitchen.)
The Aucma 6.5QT is easy on the wallet and reliable in the kitchen.
Credit: Natalie Kafader
Price:  $170 List
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Manufacturer:   Aucma
60
OVERALL
SCORE


RANKED
#6 of 10
  • Whipping - 20% 4.0
  • Kneading - 20% 7.0
  • Beating - 20% 7.0
  • Ease Of Use - 40% 6.1

Our Verdict

The Aucma 6.5qt is a budget-friendly stand mixer with a spacious 6.5-quart bowl and included accessories. Our testing revealed it handles basic tasks adequately, with strong suction cups providing stability during operation. However, significant limitations emerged with whipping performance and low-volume mixing, likely due to the larger-than-average gap between the bowl and the mixer attachment. The motor struggled during extended kneading, making it less suitable for proficient breadbakers. While its lightweight design and easy cleaning are advantages for occasional family baking, those making meringues or artisan breads will find the performance frustrating. A reasonable entry point for beginners, but frequent bakers should invest in a more capable machine.
REASONS TO BUY
Inexpensive
Easy to clean
One-handed operation
Large bowl
REASONS TO AVOID
Large bowl attachment gap
Finicky splash guard
Editor's Note: We updated this gear review on March 11, 2025, with new information on whether or not we would recommend this contender and alternatives to consider.

Compare to Similar Products

 
aucma 6.5qt
This Product
Aucma 6.5qt
Awards Best Buy Award
Best Mixer on a Tight Budget
Editors' Choice Award
Best Overall Stand Mixer
   
Price $170 List
$129.99 at Amazon
$450 List
$429.95 at Amazon
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$120 List
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$80 List
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Overall Score Sort Icon
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Star Rating
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Bottom Line This competitively priced unit meets nearly all the standards of a high-end mixerA versatile stand mixer that will exceed most cook's requirements at a manageable priceA budget-friendly stand mixer that offers adequate functionality but falls short of premium performanceA mixer best suited to light, infrequent useA very small mixer that does a marginal job even when halving the recipe
Rating Categories Aucma 6.5qt KitchenAid Artisan Hamilton Beach Prof... Hamilton Beach 7-Speed Kitchen in a Box 6...
Whipping (20%)
4.0
10.0
7.0
7.0
6.0
Kneading (20%)
7.0
10.0
6.0
5.0
3.0
Beating (20%)
7.0
7.0
5.0
3.0
6.0
Ease Of Use (40%)
6.1
9.6
6.1
5.5
4.2
Specifications Aucma 6.5qt KitchenAid Artisan Hamilton Beach Prof... Hamilton Beach 7-Speed Kitchen in a Box 6...
Bowl Capactiy 6.5 QT 5 QT 5 QT 4 QT 3.2 QT
Attachments Flat beater
Sprial dough Hook
Wire Whisk
Flat Beater
C Shaped Dough Hook
6 Wire Whisk
Flat Beater
Spiral Dough Hook
7 Wire Whisk
Flat beater
U Shaped Dough Hook
6 Wire Whisk
Flat Beater
Spiral Dough Hook
6 Wire Whisk
Number of Speeds 6 10 12 7 6
Attachment Port No Yes Yes No No
Timer No No No No No
Measured Weight 10.5 lbs 21.3 lbs 15.3 lbs 8.3 lbs 6.8 lbs
Number of Colors Options Available 12 29 1 7 8
Mixing Action Planetary Planetary Planetary Planetary Planetary
Cord Length 42" 39.5" 52" 25" 38"
Measured Dimensions (D x W x H) 15.2" x 11.8" x 12.2" 14" x 8.7" x 13.7" 16" x 8.5" x 13.5" 14.7x 11 x 14.1" 12" x 7" x 10"
Motor Power 660 W 325 W 450 W 300 W 300 W

Our Analysis and Test Results

Our tests revealed that this machine is sturdy, easy to operate, fully equipped with standard attachments, and straightforward to clean after use. And, this unit keeps the price extremely competitive in light of features such as planetary mixing action, one-handed bowl removal, and the power to mix dense doughs. Little is sacrificed to keep this unit's price low.

aucma 6.5qt - simple and powerful, this model is a great pick for budget-wise...
Simple and powerful, this model is a great pick for budget-wise cooks and bakers.
Credit: Laura Casner

Ease of Use


The Aucma 6.5qt offers reasonable ease of use. Upon unboxing, I found a good assortment of accessories including a whisk, dough hook, mixing beater, splash guard, and even an egg separator. Initial setup proved straightforward with minimal assembly required.


The head tilt mechanism operates via a lever on the right side of the unit. When pulled down, the motor head automatically pops up and locks into place until you pull the lever again to release it. I found this system worked reliably, though the lever sometimes made a concerning ratcheting sound if not pulled down completely. The mixer also features a pulse setting, which provides additional control for delicate mixing tasks.

aucma 6.5qt - the aucma comes with all of the standard mixer attachments.
The Aucma comes with all of the standard mixer attachments.
Credit: Natalie Kafader

One of the Aucma's highlights is its 6.5-quart bowl with two horizontal handles, similar to those on a cooking pot. Despite being thin, the handles provide enough space for comfortable one-handed operation. I did note an unusual design choice with the bowl mounting system—there are three bumps and grooves that align the bowl to the base, which initially caused confusion about proper positioning.

aucma 6.5qt - the knob is simple to use.
The knob is simple to use.
Credit: Natalie Kafader

The unit's compact and lightweight design makes it easy to store in a cabinet when not in use. Strong suction cups on the bottom provide excellent stability during operation, preventing the mixer from walking across the counter at higher speeds. I appreciated this thoughtful feature, especially considering the head movement that occurs during more demanding tasks.

aucma 6.5qt - rubber suction-cup-feet help keep the aucma in place.
Rubber suction-cup-feet help keep the Aucma in place.
Credit: Natalie Kafader

Several design quirks detracted from the overall user experience. The bowl is quite wide, making it difficult to reach the controls when standing directly in front of the unit—you need to either stand to the side or angle the mixer for better access. The splash guard's opening is notably small, without a proper funnel for adding ingredients, and must be attached before putting on the mixing attachment, which feels counterintuitive.

aucma 6.5qt - the pour shield has a very small opening.
The pour shield has a very small opening.
Credit: Natalie Kafader

Most parts of this unit aren't dishwasher safe, and I couldn't find any information about a warranty for the product, which is concerning for a kitchen appliance.

aucma 6.5qt - whipping takes a little longer than we'd prefer.
Whipping takes a little longer than we'd prefer.
Credit: Natalie Kafader

Whipping


Whipping performance is where the Aucma 6.5qt shows its most significant limitations. During our extensive testing, this budget mixer struggled to incorporate air efficiently, particularly with smaller volumes of ingredients. When I tested with just a half cup of heavy cream, the Aucma's whisk failed to make consistent contact with the liquid at the bottom of the wide bowl, resulting in slower whipping and uneven results.


Even with standard volumes (one cup of cream), I found the whipping process took noticeably longer than with most other mixers in our test group, taking three minutes and 30 seconds to whip together into a stiff peak. The whisk design doesn't seem to optimize air incorporation, and the significant gap between the attachment and bowl sides means that content occasionally gets pushed to the edges where it remains unwhipped. Multiple times during our testing, I needed to stop the machine and manually scrape down the sides to achieve uniform results.

The Aucma eventually made whipped cream, but it took noticeably longer than other mixers we tested.
Credit: Natalie Kafader

I also noticed that the shape of the bowl, while generously sized, creates challenges for whipping small quantities. The broad, flat bottom combined with the attachment clearance means that ingredients below certain volumes simply don't receive adequate contact with the whisk. This is particularly problematic for recipes that call for whipping small amounts of egg whites or cream.

aucma 6.5qt - the aucma took a long time to whip and even at the end, we found...
The Aucma took a long time to whip and even at the end, we found unincorporated vanilla in the bottom of the bowl.
Credit: Lesley Robinson

At higher speeds, the motor maintained consistent power, but the head unit displayed some concerning movement, which we think may affect long-term durability. Overall, if you need an efficient mixer that can whip up frosting, meringue, and whipped cream in under three minutes, you'll likely find the Aucma's performance in this test disappointing.

aucma 6.5qt - the aucma kneaded together a beautiful and savory focaccia.
The Aucma kneaded together a beautiful and savory focaccia.
Credit: Lesley Robinson

Kneading


The Aucma 6.5qt delivered a surprisingly adequate kneading performance, especially considering its lower price point. When testing with high-hydration focaccia dough, the spiral dough hook managed reasonably well. I needed to scrape down the sides once after adding flour, but the mixer produced a nicely formed dough. Despite the manufacturer's recommendation to limit kneading to three minutes maximum, I kneaded the dough in each machine for at least five minutes to allow enough time to properly mix together this loose, sticky dough, and the motor handled it without obvious strain. The finished focaccia had beautiful bubbles and a pillowy texture.


For stiffer doughs like our sandwich bread test, the Aucma showed more limitations. The motor audibly stuttered throughout the kneading process, though it continued to move the dough. The mixer head bounced considerably during operation, which raises some durability concerns. After five minutes of kneading, the dough wasn't quite ready, and by the seven-minute mark when the dough finally passed the windowpane test, the motor felt warm to the touch. The finished loaf turned out somewhat lumpy, suggesting less-than-ideal mixing.

aucma 6.5qt - this machine did beautifully at making a fluffy focaccia.
This machine did beautifully at making a fluffy focaccia.
Credit: Lesley Robinson

It's worth highlighting the manufacturer's recommendation not to run any attachment for longer than three minutes, which is simply insufficient for properly developing gluten in most enriched doughs. This limitation significantly impacts the mixer's practical utility for serious bread bakers. The motor's struggle with stiffer doughs, combined with this time restriction, means the Aucma is better suited for occasional bread making rather than regular, high-demand kneading tasks.

aucma 6.5qt - the aucma had a heard time with stiff dough.
The Aucma had a heard time with stiff dough.
Credit: Lesley Robinson

Beating


For our beating tests, I challenged the Aucma 6.5qt with a batch of complex Cowboy Cookies, which not only tests capacity but also evaluates how well the mixer handles various mix-ins including nuts, coconut, and oats. This comprehensive test revealed both strengths and weaknesses in the Aucma's beating capabilities.


During the creaming phase with butter and sugar, I immediately noticed that the beater didn't effectively reach all areas of the bowl. The mixture at the very bottom required manual intervention, and I needed to stop the machine multiple times to scrape down the sides. This indicates a less-than-ideal beater design that doesn't provide complete bowl coverage.

aucma 6.5qt - the bowl locks easily into place and stayed put even with heavy...
The bowl locks easily into place and stayed put even with heavy cookie dough.
Credit: Natalie Kafader

One issue I consistently encountered was the poorly fitting splash guard. It requires precise positioning to sit correctly on the bowl, which proved frustrating during use. Additionally, the small opening without a proper funnel made adding ingredients mid-mix more challenging than necessary.

aucma 6.5qt - we did have to scrape the bowl while beating, but the beater itself...
We did have to scrape the bowl while beating, but the beater itself was sturdy during use.
Credit: Natalie Kafader

Despite these design issues, the Aucma performed above average when incorporating the numerous mix-ins for our Cowboy Cookies. While the motor showed some signs of strain, it kept the dough moving efficiently and managed to break up the mass for even distribution of inclusions. I was pleasantly surprised by how well it handled the challenging combination of oats, coconut, and nuts, achieving good dispersion throughout the cookie dough.

We were pleasantly surprised with how well this mixer incorporated the oats, coconut, and chocolate in our Cowboy Cookies.
Credit: Lesley Robinson

The speed control remained relatively consistent, though at higher speeds there was some noticeable head movement. For basic cookie doughs and cake batters, the Aucma should serve most home bakers adequately, but the frequent need for manual scraping and issues with the splash guard design detract from the overall user experience.

Should You Buy The Aucma 6.5qt?


The Aucma 6.5qt stand mixer represents a solid entry-level option for budget-conscious home bakers who need a spacious bowl for family-sized batches. Its straightforward operation and included accessories provide good value for those who primarily make simple recipes like basic cookies, cakes, and occasional bread. This mixer would suit beginners, infrequent bakers, or those needing a second mixer for lighter tasks while reserving their premium mixer for more demanding recipes. If you're just starting your baking journey and aren't ready to invest in a high-end model, the Aucma offers a reasonable compromise between affordability and functionality.

What Other Stand Mixers Should You Consider?


If you're willing to spend around $100 more, the KitchenAid Classic Series delivers significantly better whipping performance for those who enjoy making cakes with frosting or whipped cream. And if you want a mixer that will grow with you for years and offer unmatched capabilities, the KitchenAid Artisan Stand Mixer is a great choice. It excels across all performance metrics with superior whipping capabilities, excellent kneading power for all bread doughs, and consistent, reliable operation backed by a robust warranty and ecosystem of attachments.

Lesley Robinson, Mallory Paige, Nick Miley, and Michelle Powell